oven baked greek lamb meatballs

Soak the bread in the milk. I was busy running around and by the time I sat down at the table to put a few on my plate they were gone... vanished... disappeared! (Add salt and pepper to your discretion.). Preheat oven to 375 degrees F. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 … Use your hands to roll out 30-32 meatballs. In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, salt, pepper and feta. We love lamb but usually don't cook it too often in the summertime. These oven baked Greek lamb meatballs are incredibly flavorful. What to buy: Greek yogurt can be found in most grocery stores. My husband is Greek, and even though these might not be as authentic as he is used to, he adores them and begs me to make them. Together in a large mixing bowl mix ground lamb, onion, oats, egg, garlic powder, and feta. « Homemade Cough Syrup-Home Remedy for Cough, The Best Savannah Restaurants You Must Eat At ». Place the meatballs two inches apart on the baking sheet, and position the baking sheet four inches from the heat source. This Easy Greek Meatballs recipe packs a TON of flavour into little tiny meatball packages! Mini Herby Lamb Meatballs are a quick and easy way to bake juicy and tasty meatballs for a family meal! I love it. Set aside on a rack. Grease a baking sheet. Bake in a 400F oven until cooked through, about 20-24 minutes. Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers … Pick your favorite toppings like: pickled onions, diced cucumbers, tomatoes, arugula, microgreens, crumbled feta, or pita chips. I love this recipe, pretty easy, and every person that has tasted them raves about them. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a large bowl. The feta and Panko bread crumbs make these meatballs juicy and tender. Lamb is my favorite red meat, so these meatballs are calling my name. I will share with my followers! Broil meatballs for last 2 minutes in the oven. 1 lb. Breadcrumbs and milk: Helps moisten and create softness in baked meatballs… They will be fabulous! These Greek Meatballs are a great … Line a large baking tray with baking paper. To prepare these as a main course, form larger meatballs and serve with pita and couscous. Gently fold meatball mixture together with hands to fully incorporate ingredients. The lamb meatballs can be grilled on the barbecue during this time of year when the weather is nice, or in the winter you can bake them in the oven. Add a little oil to each meatball before baking. Your email address will not be published. We love hearing from you! Use one batch for dinner and eat them on a pita or as the main entree. Ingredients for Greek Baked Meatballs. Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 egg, 1 tbs crushed garlic, ¼ flat leaf parsley, and 4 oz crumbled feta together in a large mixing bowl. Combine all ingredients in a small food processor and blend until fine pieces are achieved. You could make a couple of batches today! You can pop the lamb meatballs out on the day you are entertaining and you will have one effortless tasty appetizer! It is authentic and tastes perfect. is protein packed and a flavorful alternative for any recipe that calls for ground meat. In a pan over medium-high heat, add 1 tablespoon olive oil and sear meatballs for 1 … Bake for about 25-30 minutes or until completely browned. Greek Lamb Meatballs and Rice - One Pot Meal Great and easy one pot meal which starts on the stove and finishes in the oven! Lamb is something that I love but I find I never know how to use it in different types of recipes ... this is perfect and great for parties and game day celebrations! Their bite size shape also makes them a perfect appetizer for entertaining. Allspice; 1 tsp. Cook the meatballs until an internal temperature of 155 degrees is reached. Serve these as a meatball appetizer at your next girls night or bring your little ones along for the cooking experience and teach them how to make these baked lamb meatballs. Pinch of salt and freshly ground pepper, to taste. I have been a long time fan of serving lamb to my kids. I usually make a huge batch and freeze half for another time. Celtic Sea Salt; 1/2 tsp. Season. Greek Meatballs. This recipe uses just a … Primarily found in animal products, lamb provides 92% of the Daily Value of vitamin B12 and supports a variety of important metabolic functions. This wasn't the first time I have made these for a party and they disappeared. I also love these in a meatball sub with marinara sauce and mozzarella cheese! Step 2 Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. This recipe was used at my FitVine Wine tasting at my home. Here are just a few reasons I love serving ground lamb like these Greek Lamb Meatballs to my fam…. Form … I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. These meatballs are pan-cooked quickly on the stovetop, rather than baked… Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 … Cool in pan 5 minutes. Use your hands and mix together ingredients until everything is fully incorporated. Broil for about five minutes, turning once halfway … Combine milk and panko bread crumbs. Also post your picture of your lamb meatballs on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Quite the delicious looking mix of Mediterranian ingredients going on in this recipe. Blanch the meatballs in the broth for approximately 3 minutes, working in batches of 4 or 5 at a time. The combination of textures works well and beef helps to pare down the rich flavor of lamb. Salt it and let it drain for 20 … Peel the cucumber and grate into a strainer. Roll into 12 meatballs and arrange on baking sheet. Pour a teaspoon of oil in hands, rub together and then gently pick up each meatball to coat in oil on the outside. When cooking Greek food, there's nothing like using lamb! I love this!!! You should be able to make about 32 lamb meatballs. Once done, they can be used in spaghetti sauce and topped on noodles, tossed with honey garlic sauce and served as an appetizer. It's one of the most popular meats in Greece and it gives recipes like these meatballs something extra special. They're easy to make, bake quickly in the oven, and freeze super well. Meat Ballers, KOMAKE 2 PCS Stainless Steel Ball Maker None-Stick Meat Baller Tongs Cake Pop Maker Cookie Dough Scoop Tongs for Meatball, Cake, Ice Cream, Bath Bombs (Ball Size 1.38" and 1.85"). Meanwhile, bring broth to a boil in a pot set over medium heat. Preheat oven to 425 degrees F and line baking sheet with parchment paper. Place meatballs on baking sheet giving them enough space not to touch and evenly cook. I served these Greek lamb meatballs on a large platter as part of my dinner. Perfect for a hot summer day! However, roll out about 32 meatballs. Prep Time: 5 minutes Cook Time: 20 minutes Yield: 12 Meatballs Serving Size: 4. I use a medium sized cookie scoop to help shape my meatballs evenly. The meatballs should all be evenly cooked and nicely browned on the outside. Shape into 1-inch balls and place on … Serve lamb meatballs with your favorite ingredients. How to make Greek lamb meatballs Preheat the oven to 450 degrees Fahrenheit, and adjust the oven rack to the middle position. Ground Lamb (grass fed is best) 1/4 c. Yellow Onion, Diced; 1 tsp. Game plan: The meatballs can be formed up to 24 hours ahead and refrigerated; they’ll just need an additional 3 to 5 minutes in the oven … Follow these easy steps to freeze your meatballs: How easy is that? Ground Cumin; 1 tsp. These oven baked Greek lamb meatballs are incredibly flavorful. Follow these steps: Tip: Meatballs should be a little smaller than a golf ball. Check out our easy process. After cooking in the oven, sear meatballs on each side in a greased pan. Season with salt and pepper. Home » Appetizer Recipes » Lamb Meatballs- Oven Baked Greek Meatballs, December 23, 2019 Updated: December 10, 2020 By Katie Crenshaw 9 Comments. We like the Fage brand. Lamb Meatballs- Oven Baked Greek Meatballs. Pulse … In a bowl, combine the ground lamb, garlic, onion, cinnamon, paprika, cumin, eggs, and breadcrumbs. Spray foil with cooking spray and set aside. Generously brush or spray a large baking sheet with extra … https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe On a clean work surface, roll meat into 3-inch balls. Your email address will not be published. Their bite size shape also makes them a perfect appetizer for entertaining. Here are 3 tips for getting crispy meatballs in the oven. They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. How can my guests eat so many lamb meatballs? They are also delicious cooked in red marinara sauce. xoxo! You can also tag #loveandzest on social media. Your recipes are always the best, love how the meatballs can be frozen, thank you for sharing! Using clean hands, shape the meatballs into rounds, roll in the breadcrumbs, and place in miniature muffin tin cups. I’m all about easy, flavorful, and quick so this recipe for Greek Lamb Meatballs with Tzatziki Sauce is a favorite dinner option as of late. Oven Baked Lamb Meatballs. Feel good about the quality of protein on your plate when nourishing yourself with lamb. Pick a grain like rice, orzo, couscous, or pita or naan bread. Pink theme by Restored 316. And likewise, they love lamb … These oven baked Greek lamb meatballs are incredibly flavorful. Cinnamon; 3 Tbsp. A 3 oz serving of lamb is lean and has only 150 calories! Pick a sauce like hummus, tzatziki, or Greek dressing. Bake 12 to 15 minutes or until crust is golden brown, lamb is no longer pink in center and meat thermometer inserted in center reads 160°F. Line a pan with foil and place a rack on top of the foil. Top them with feta or parmesan cheese. I love the simplicity yet flavorful ingredients in this recipe. Baked meatballs do just that. I hope you and your family enjoy these as much as we do! Then freeze the other batch for a party later. Place the remaining 1/4 cup of bread crumbs into a small bowl. When I make lamb meatballs, I also make a homemade tzatziki sauce. I would love to hear back, and so would my readers. Finely grate ½ white onion. Nearly 40% of the fat in lean lamb is heart healthy monounsaturated fat. STEP 2 If you like this recipe, try some of my other Mediterranean recipes: Please leave me a comment below if you make this homemade oven baked meatballs, and tell me what you thought about it. Only 3 steps for this Greek Lamb Meatballs Recipe. In fact, every time I make Greek lamb meatballs, I never have left overs. If you tried this Greek lamb meatballs recipe or any of our recipes, please leave a comment and rate the recipe. The feta and Panko bread crumbs make these meatballs juicy and tender. I love getting my toddler into the kitchen with me as my little helper! Top each cup with 1/2 teaspoonful tzatziki sauce. These lamb meatballs are full of spices, herbs, lemon zest and feta cheese which keeps them moist and juicy whether you fry them or bake them in the oven. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … Ground beef and lamb: The main base for meaty flavor. Oh, I'd be crushed if my hubby didn't like dill! Serve with yogurt and cucumber salad for a refreshing supper or serve with dip at your next get together for a delicious appetizer. Making lamb meatballs is EASY! Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Therefore, you might want to double the recipe also! Serve as a dipping sauce with the Greek Lamb Meatballs. So let’s chat about how to cook meatballs in the oven, AKA one of the easiest ways to make homemade meatballs! Cover a scale with plastic wrap, weigh meatballs into 1 1/2-ounce (43-gram) portions, and place on a half-sheet pan. Put the dish in the oven for 15-20 min until the sauce is bubbling and the meatballs are cooked through – this is your Greek lamb meatball bake 6 While the meatballs are cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, … Instructions Preheat oven to 425°F. Preheat the oven to 375 degrees F (190 degrees C). Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. The best thing (besides the amazing flavor) about these meatballs is you can make them ahead of time and freeze them. Serve with crumbled feta, a dollop of garlic yoghurt and a sprinkle of fresh herbs. Your email address will not be published. I created a Mediterranean themed dinner. and feel good about serving high quality ground lamb to your entire fam! Required fields are marked *. Place ground meat in the bottom of a medium bowl and add all remaining ingredients. It compliments these lamb meatballs beautifully. Greek Lamb Meatball Tray Bake With Garlic Yoghurt (7897 reviews from our customers) These herby lamb meatballs only take 30 minutes to make, and 20 of those minutes are in the oven! Seriously can't wait to try these. Pre-heat oven to 350 degrees F and line a baking sheet with foil. For the Tzatziki Sauce. Almond Flour; 1 Large Egg; Directions. Preheat oven to 210°C (190°C fan-forced). To stay up-to-date, FOLLOW US on, Gluten Free Chocolate Chip Banana Bread ». Preheat oven to 400 degrees. They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. I've not had lamb in so long, love the sound of this recipe and how easy it is too! Lamb contains all the essential amino acids the body needs for growth, maintenance and repair. Ingredients. I always double my recipe, so this has always perplexed me. The feta and Panko bread crumbs make these meatballs juicy and tender. Over medium heat n't the first time oven baked greek lamb meatballs have been a long time of... Most grocery stores time fan of serving lamb to my fam… be found in most grocery.... 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