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Bonus points if they can be completely paleo, vegan, gluten free, dairy free and sugar free too. I love, love your recipes but searching for alternative flour that would bring great results. Stir oil mixture into flour mixture alternately with buttermilk. The apple crumb topping is cinnamon with apple flavoring. Mix until combined. Muffins can be kept at room temperature, covered, for up to 3 days. These Apple Pie Muffins are made with fresh apples, cinnamon, melted butter and topped with cinnamon sugar. Blend until smooth. I admit I do like to enjoy a muffin with coffee in the morning. I make mini muffins with the recipe by adding cinnamon, a little milk if the batter is thick, omitting the crumb topping, and baking for about 15 minutes. Any nut or seed butter will work, but I prefer using almond butter. Not a fan of using protein powder in recipes? Healthy Low Carb Apple Pie Protein Muffins. I absolutely love Fall. PREP: Preheat the oven to 350 degrees F. Spray 8 cavities of a muffin tin and lightly dust with flour. They are not hockey pucks but look nothing like the picture. I generally use flax eggs or ground chia to replace eggs in recipes. In a large bowl, stir together 275g flour, bicarbonate of soda and salt. I used Vega protein powder. Stick to this kind, as the others have added sugars. These Apple Pie Oatmeal Muffins are made healthy, dairy-free, gluten-free and low-calorie, so you can get your apple pie fix first thing in the morning! Combine the flour, sugar, baking powder, salt, and apple pie spice in a large bowl. In a large bowl, stir together 275g flour, bicarbonate of soda and salt. Add in the cornstarch, baking soda, salt, apple pie spice, and cinnamon. To make the topping, combine 1/2 cup of the brown sugar, 1/3 cp of the flour, the butter, and 1 tsp of cinnamon in a small bowl. Cheers, hugs, and handshakes for supporting TBMW! Bake at 350°F for 25-30 minutes or until golden brown and tops spring back. Weight Watchers Apple Pie Muffins – BEST WW Recipe. ... Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!) A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Read my disclosure and copyright policy. Mix in remaining minced apple. Preheat the oven to 400 F degrees and line standard muffin pan with paper liners and set aside. Here’s a handy guide to the most common apple varieties. Ingredients for healthy apple muffins: These healthy apple muffins are made with pantry staples you probably already have on hand. In a large bowl, combine chickpea and almond flours, apple pie spice, baking soda, baking powder, and sea salt. These muffins are tender and light, fluffy, loaded with apple, perfectly sweet, hearty, satisfying and so simple to make! Unsweetened applesauce and a nut or seed butter, with an option to add coconut oil. You had me with “apple pie.” These sound delicious. Granny Smith apples–peeled and diced; Granulated sugar; Homemade Apple pie spice–Remember to use twice as much apple pie spice if store-bought. They are also a quick apple dessert or breakfast muffin to bake. Not. Awesome recipe, they came out very fluffy and moist! The unique combination of grain free flour, protein powder, and unsweetened applesauce all merged together to create the ultimate texture- Fluffy on the inside, yet tender on the outside. These Apple Pie Mini Muffins are not only a great use of all the apples still at the market, but also have a crumbly topping just like the beloved pie you grew up on. https://www.superhealthykids.com/recipes/healthy-apple-muffins No, these are not a joke. https://www.food.com/recipe/the-best-apple-pie-muffins-ever-110506 Sprinkle over tops of mixture in muffin pan. No Bake Chocolate Coconut Bars- 4 Ingredients! Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside. My healthy apple muffins have a apple flavor without a doubt and it’s quite subtle. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Store-bought applesauce will be your lifesaver here. Apple Pie is one of my favorite Fall desserts, so I thought it would be scrumptious in a soft cakey muffin! Devising a plan to recreate it in a dessert was quite the journey. Note: cinnamon could be added to the batter ( about 1 teaspoon or less). or perhaps these carrot cake muffins (these are lower carb too!). Using just five ingredients, these protein-packed muffins are the guilt-free snack or healthy dessert to enjoy anytime! 13 %, Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!). (Paleo, Vegan, Gluten Free). Preheat the oven to 190 C / Gas 5. Spray a 12-cup muffin pan with non-stick cooking spray. Hi! An apple pie transformed into a soft, moist and incredibly delicious muffin. 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